10 toppings that will take your steak to another level

Heavenly honey ginger soy reduction

Give your steak some Asian flair with a syrupy exotic-flavored reduction made with honey, ginger and soy sauce. It provides that delicate balance between sweet and salty and creates a polished dish when drizzled across a tender sliced filet.

Ingredients: Soy sauce, brown or white sugar, honey, sake, ginger, water, lemon juice