The perfect pumpkin soup recipe for fall ByStephanie Holmes, 10/13/2015 Gourmandize 3175 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+ 2/10 Previous Next Ingredients For 4 people: 1 3/4 pounds pumpkin 1/2 cup quinoa 1 onion 1 chorizo link 1 tablespoon olive oil Salt, cracked black pepper More steaming articles How to make a delicious, gluten-free... 10 steps to Asian salad bliss A step by step recipe for homemade chai...