Hosting hacks: 20 dishes you can make ahead

Chili con carne

Like any other stew, the more chili sits in its luscious gravy, the tastier it becomes. And the beans will have a melt-in-your mouth texture from soaking up the sauce. All you have to do is gently simmer the chili in a pot before serving in bowls with rice or fresh bread to sop it all up.