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Beef breakthrough: 20 unconventional ways to eat steak

By Nicci Collier, 10/23/2015
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Beef tostadas

Cut your steak into strips and fry in olive oil and Mexican spices (1/4 teaspoon paprika, 1/4 teaspoon cumin and 1 pinch of Cayenne pepper) before serving on top of corn tortillas with sliced red onion, lettuce, herbs and your favorite hot sauce. Yum!


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