Stir-fried Shanghai noodles with ground pork and napa cabbage
Not your average weeknight stir fry and certainly tastier than any old greasy Chinese takeout dish, this recipe for stir-fried Shanghai noodles is ready in just under 30 minutes. The chewy noodles are coated in a quick and easy sauce, tossed with thinly shredded Napa cabbage and seasoned ground pork.