Lead The Toast With Rock Candy Champagne Cocktails

By Samantha Bansil, 11/08/2017

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Preparation

To start, place some water into a deep dish and dip the skewers into the water. Then roll the skewers in another dish filled with about 1 cup of sugar. Make sure that the sugar coats every side of each skewers.

More steaming articles

Roll up, roll up! This ham and cheese...

Put Your Own Twist On These Homemade German Pretzels

Put Your Own Twist On These Homemade... Make Mummy Pizza For An Easy Halloween...

Chef Tips and Tricks

VIDEO: Caipiriña Cocktail

This is the only thing you'll want to drink this summer.

Ingredients:

2 tsp. of brown sugar

1/2 a lime

1/5 cup of Brazilian Cachaca