Our best Cajun desserts - 2 recipes
Chef Tips and Tricks
VIDEO: French Tarte Tatin
This French tarte tatin is golden, caramelized apple perfection!
INGREDIENTS
- 1 puff pastry
- 6 apples, sliced
- 3 oz. chilled butter, chopped into chunks
- 1/2 cup brown sugar
METHOD
- Roll out a puff pastry.
- Lay out the apple slices in a pan.
- Add chunks of butter on top of the apples.
- Sprinkle the brown sugar on top.
- Cook for 20 minutes in oven at 350°F, to caramelize the apples.
- Place puff pastry on top of the caramelized apples.
- Cook for 15 minutes at 350°F.
- Enjoy!
Top rated Cajun desserts recipes
Bread Pudding
From the kitchen of Michelle Ducote Ely (New Orleans, Louisiana)
- 6 slices of white bread, torn into bite-sized peices
- 2 cups milk
- 1 Tbsp butter or margarine
- 2 eggs, beaten
- 1 1/4 cup sugar
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
- Rum sauce:
- 1/4 cup margarine (not butter)
- 1/2 cup sugar
- 2 Tbsp spiced rum (I use Captain Morgan)
Caramel Cake Sauce
By lanwilson
A southern favorite
- 1 stick of butter
- 1/2 cup white sugar
- 1-1.5 cups dark brown sugar
- 1 cup heavy cream
- 1 tsp. vanilla
- 2 tbsp. bourbon, brandy, or cognac
- pinch of salt
berry desserts 
ginger desserts 
vanilla desserts 
desserts with condensed milk 
peanut butter desserts 
apple desserts 
vegetarian desserts 
desserts with cheese 
Cajun
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