Cheese pasta bake recipes - 5 recipes
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
Top rated Cheese pasta bake recipes
broccoli cheddar casserole
By ashleyshanae
Cook brocolli on stovetop until halfway tender
- Brocolli
- Cheddar cheese
Broccoli Cheese Casserole
By Smokey1999
Warm and cheesy broccoli cheese casserole
- 1 chopped onion
- Parsley
- Paprika
- Black pepper
- 1 1/2 cup shredded cheese
- 1 pound of broccoli
- 1 beaten egg
- 1 can broccoli cheese soup
- 1/2 cup milk
Broccoli and Cheese Casserole
By Becky
This dish is perfect any time of year, but we normally make it on holidays to go with our turkey and ham
- 1 Large Bag frozen Chopped Broccoli
- Velveeta cubed
- 3/4 stick butter cubed
- 1/2 stick butter
- 1 pkg butter crackers (we use Ritz crackers)
Cornbread Broccoli Casserole
By tracycarroll673
Mix all ingredients together
- 1 1/2 sticks butter
- 2 boxes Jiffy corn muffin mix
- 5 eggs
- 16 oz. cottage cheese (or ricotta cheese)
- 1 1/2 cups grated cheddar cheese
- 1 onion, chopped
- 1 tsp. garlic powder
- dash salt & pepper
- 1 bag frozen broccoli
BROCCOLI CASSEROLE
By ivlnoonan
Cook broccoli (if fresh, bring 1” water to boiling and simmer 10 minutes)
- 2 lbs. Broccoli florets
- 1 can Mushroom soup
- ½ C. mayonnaise
- ½ C. Cheese grated
- 1 C. Cheese crackers crushed
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