Our best Crozet pasta bake recipes - 2 recipes

Crozets are a French pasta from the Savoie region of France usually used in pasta bakes, gratins, or casseroles. You just need crozets, sour cream, and a lot of cheese! This crozet pasta bake with bacon and vegetarian crozet pasta bake make for a hearty, delicious meal. However, if you have less time but want an equally delectable meal, try our quick and easy pasta recipes.

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INGREDIENTS

1 Large bar of semisweet chocolate
1/2 Cup of butter
1/2 Cup of sugar
1 Egg
1 Tsp. of vanilla
1 Cup of flour
1/4 Tsp. of salt
1/2 Tsp. of sugar
1/3 Cup of cocoa powder
16 Ferrero Rochers

METHOD

In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
Add the sugar, egg, vanilla and mix.
In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
Sift together the flour mixture with the chocolate mixture.
Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
Bake for 20 minutes at 350° F.
Remove from oven... and enjoy!