The
Gourmandize
Team
Cheese Crozet Pasta Bake. Discover our recipe.
Rate this recipe
4/5
(117 Votes)
YUM!Food Porn
1 Picture
Ingredients
- 300g crozets
- 30cl of liquid 'creme fresh' or heavy whipping cream
- 100g Swiss cheese
- 100g Comte cheese
- a pinch of salt
- pepper and fresh nutmeg
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Start by cooking the crozet pasta in boiling water for about 20 minutes. Strain when done, then in a bowl add the creme fresh or whipping cream, salt, pepper and nutmeg.
Step 2
Grate both types of cheese. Add the grated cheese to the crozet mix and stir well to coat.
Step 3
In a glass baking dish, empty the pasta mixture. Top with the remaining cream, and bake in the oven at 180C for 20min, until it becomes crunchy.
You'll also love
-
YUM!Food Porn Savoyarde Crozet Pasta Bake
4.5/5
(128 Votes)
-
Recipewe ♡ Pizza Dough in Bread machine
3.9/5
(119 Votes)
-
Pink Truffled Ravioli with Goat...
3.1/5
(207 Votes)
-
Jeremie's Crepe Batter
4.5/5
(72 Votes)
-
Savories- Cheese and Onion...
2.9/5
(199 Votes)
-
Philadelphia Cheese Ball with...
4.8/5
(80 Votes)
-
Nana's Mac & Cheese
4.4/5
(71 Votes)
-
Macaroni Bake
4.2/5
(47 Votes)
Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
Review this recipe