The best egg recipes - 282 recipes
More Egg recipes
Sea Terrine
By DEMOULIN
Preheat oven to thermostat 300 °F
- 1 lb surimi
- 1 1/3 cups of cream
- 4 eggs
- salt and pepper
Easy Peasy Meatloaf
By ricetreats33
Basic recipe for meatloaf! Play with the quantities to your liking
- Ground Turkey
- sage
- pepper
- milk
- egg
- cracker
- ketchup
- mustard
Egg omelette curry
By Sameera
Beat 4 eggs with a few spoons of milk, salt and pepper as needed and make an omelette
- 4 eggs
- 1 1/2 cup tiny chopped onions
- 2 chopped green chilies
- 1 cup warm milk
- 2 tsp garam masala powder
- 4 tsp oil
- Salt as needed
- Pepper as needed
- 1/4 cup water
- Pinch of sugar
MINI MEATLOAVES
By ivlnoonan
Preheat oven to 350°
- 1 ½ lb. Ground beef
- 1 can Italian Style Tomato soup
- ½ C. breadcrumbs
- I teas. Dry mustard
- 1 tbs. Worcestershire sauce
- 1 Egg_beaten
- ¼ C. Water
Cheese and Onion Scrambled Eggs
By aubnizzle
In medium pan on medium heat, pour in enough oil to coat the bottom
- 2 Eggs
- 1/4 Cup Shredded Cheddar Cheese
- 1/4 Cup Diced Onion
- 1 TB Milk
- Garlic Powder
- Onion Powder
- Salt
- Pepper
- Oil
Mayonnaise chocolate cake
By The_artist
Bake @ 350
- 1 cup sugar
- 1/2 cup cocoa
- 2 cups flour
- 2 tsp baking soda
- 1 cup water
- 1 cup Hellmans mayo
- 1 tsp vanilla
- Frosting
- 2 cups icing sugar
- 1/4 cup cocoa
- 1/3 cup margarine
- 1 beaten egg
- 1 tsp vanilla
Egg in the Hole
By lhamatani
Toast and egg all in one!
- Per serving - 1 slice of bread and 1 egg
- butter for frying
Breakfast Casserole
By duncanmom
Joan Broseke
- 6 slices of bread cubed
- 2c shredded cheese
- 2 sm pkg little smokies or sausage links
- 2c milk
- 4 eggs
Richy egg scrambles
By devilurs
Whip all ingredients in a mixer
- Eggs- 4
- Whipped cream cheese- 1/2 cup
- Butter- 4 tbl.sp melted
- Italian herbs- 1/8 tsp
- Salt and Pepper
Devilled Eggs
By jrgelles123
Hard Boil your eggs. Let them cool
- Eggs
- Mayo/Miracle Whip
- Mustard
- Paprika
- Salt
- Onion Powder
- Garlic Powder
Hut Dog Eggie Weggies
By plove270192
Eggie weggies that taste like hut dogs
- 4 Eggie Weggies
- 2 tbsp of paprika
- 2 tbsp of oregano
- 2 tbsp minced garlic
- 1 tbsp butter
- ketchup
- cheese
- 2 slices of bread
Roquefort Omelet
By Henriette Cubilier
Crush the walnuts coarsely
- 4 eggs
- 1 1/4 cups of Roquefort
- 10 walnuts
- 1 tbsp heavy cream
- 2 tbsp butter
- 1 tsp of Espelette
- Salt and pepper
- Accompaniments:
- 1 lettuce, tomatoes and onions
Any burning questions? Our chefs answer!