Green bean side - 3 recipes
Chef Tips and Tricks
De-seed a pomegranate the right way
Pomegranates are delicious but so hard to peel! Getting to those little red pearls can be quite the challenge sometimes. That's why we teach you the easiest way to de-seed a pomegranate, without all the fuss!
Top rated Green bean side recipes
Cheesey Boiled Green Beans
By grayaj
Cheesy Boiled Green Beans
- -3 quarts water
- -1 teaspoon salt
- -2 pounds frozen green beans
- -1/3 cup Parmesan cheese
Bluegrass Soy Sauce Green Beans
By Bourbon Barrel Foods, Bourbon Barrel Foods
Pressure cook or steam the green beans for about five minutes
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- 1/2 lb fresh green beans
- ends snapped off
- 2 TBS Bluegrass Soy Sauce
- 1 garlic clove
- 1/8 tsp Bourbon Smoked Sugar...this makes it!
- Bourbon Smoked Pepper
- Bourbon Smoked Salt
Cheesey Boiled Green Beans
By butthead108
-In a 5- to 6-quart pan over high heat -Bring about 3 quarts water and 1 teaspoon salt to a boil
- -3 quarts water
- -1 teaspoon salt
- -2 pounds frozen green beans
- -1/3 cup parmesan cheese
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