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Homemade ice cream recipes - 5 recipes

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Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

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  • 1 cup whole milk
  • 1 cup heavy or whipping cream
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4.2/5 (264 Votes)

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Pre-heat oven to 350. Line 24 cupcake tins with liners

  • For the cupcakes
  • 2 cup Bourbon Smoked Sugar
  • 2 1/4 cup all-purpose flour
  • 1 cup unsweetened cocoa
  • 2 tsp baking soda
  • 2 tsp salt
  • 1 cup unsalted butter
  • 2 eggs
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  • 2 cups cold coffee
  • For the filling
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  • 2-3 TBS milk
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  • 1 cup butter, softened
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  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
2.8/5 (71 Votes)

By

Homemade icecream with delicious Oreo's inside! My favorite icecream of all time

  • 1 egg and 1 egg yolk
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2.8/5 (11 Votes)

By

From Grandmother

  • 4 eggs beaten well
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0/5 (0 Votes)

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