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Our favorite pork recipes - 155 recipes

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More Pork recipes

By M-E

Lightly sprinkle bottom of a deep oven safe dish with spices Place 1/2 the chops in dish

  • 4-6 pork chops bone in or boneless
  • Paprika
  • Salt
  • Pepper
  • Garlic
  • stuffing
4.1/5 (11 Votes)

By jmsbrdly

This came about because I got tired of the inferrior chorizos on the market

  • 10 chipotle peppers in adobo sauce
  • 1 cup coarse chopped red onion
  • 1/2 cup minced habanero or other hot pepper
  • 10 cloves garlic
  • 1/2 cup red wine vinegar
  • 1/2 cup gold tequila
  • 10 pounds well-marbled pork butt meat
  • 4 tablespoons ground cumin
  • 6 tablespoons coarse kosher or sea salt
  • 10 tablespoons ancho chili powder
  • 4 tablespoons pequin chili powder or cayenne pepper
  • 6 tablespoons granulated or powdered onion
  • 6 tablespoons granulated or powdered garlic
  • 6 tablespoons Spanish sweet paprika
  • 3 tablespoons Mexican oregano
  • 2 tablespoons fresh ground white pepper
  • 4 ounces of pork casings
4/5 (18 Votes)

By jstblazeny

Hard boiled eggs in cream sauce, served over toast!

  • One ham steak
  • cubed
  • 6 hard boiled eggs
  • chopped
  • 5tbsp butter
  • 3tbsp flour
  • 1/2tsp mustard
  • Salt&pepper; to taste
4.1/5 (10 Votes)

By Sommer87

Trim the fat from the roast and cut the roast into small chunks

  • 2 pounds pork boneless boston butt
  • 1/2 cup flour
  • 1/4 cup cornstarch
  • 1/2 cup of water
  • 1 egg
  • 2 tablespoons soy sause
  • 1 can pineapple chunks drained reserve the suryp
  • 1/2 cup brown sugar
  • 1/2 cup vinegar
  • 2 carrots cut diagonaly into thin slices
  • 2 teaspoons soy sause
  • 1 teaspoon salt & garlic
  • 2-3 tablespoons cornstarch
  • 2 tablespoons cold water
  • 1 green bell pepper cut into small squares
3.9/5 (22 Votes)

By maryjo young

Oven baked ham

  • Store bought half of ham 2-4 lbs. Sprite
  • 7 up
  • or any clear soda.
4/5 (13 Votes)

By

Cut meat into cubes of 2 cm

  • - 1 lb of roast pork
  • - 1 lb pork loin
  • - 1 lb pitted prunes
  • - Lardon (or bacon) cut into very thin slices
  • - 1/4 cup of Armagnac (or Brandy of your choice)
  • - Salt and pepper
  • - Mint
  • basil
  • parsley
  • herbs de provence (to taste)
  • - Olive oil
4.1/5 (31 Votes)

By cellis

Put the ham, fat side up in a pan

  • 1 smoked or ready to eat ham
  • 1 cup brown sugar
  • 3 Tbsp. prepared mustard
  • 1/2 cup brandy
4/5 (12 Votes)

By Apez27

Put pork roast, onion, potatoes, water or stock, salt and pepper in large pot

  • 2 to 3 cups leftover pork roast diced
  • 1 large onion diced
  • 6 potatoes peeled and diced
  • 1 can mixed vegetables
  • salt and pepper to taste
  • 3 tbsp. corn starch or enough to thicken
  • 3 cups water or chicken stock (I use water)
4/5 (12 Votes)

By bibliomaniac

Combine ingredients and cook until meat is cooked through

  • Soy sauce
  • Honey
  • Fresh ginger and garlic
  • Orange juice
  • Red pepper flakes
  • Pinch of brown sugar if wanted
  • Chicken or pork
4/5 (11 Votes)

By hotroddersgirl

Brown ribs in skillet. Place meaty side up in broiler pan

  • 4lb pork ribs
  • 1 large bottle of barbecue sauce
  • 1 large onion
  • 1 1/2 cup water
  • Pinch of salt and pepper
4/5 (10 Votes)

By cheffor4

Cook chops in frying pan - searing on medium high for 2 minutes a side, then leaving with a foil tent for 6 minutes

  • pork chops
  • 1 cup chicken broth
  • 1/4 cup maple syrup
  • 2 Tbsp lemon juice
  • few shakes of thyme
4/5 (10 Votes)

By gigit65

Brown meat, add onions and sauté till light

  • 3lbs lean ground beef
  • 1lb ground pork
  • 1lb lean ground pork
  • 6 medium potatoes
  • 1tsp cinnamon
  • 1tsp ground clove
  • 2tsp salt
  • 3 medium onions cut up
  • pepper to taste
  • 6 pie crusts
4.1/5 (4 Votes)

Any burning questions? Our chefs answer!

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