Dumpling casserole
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Ingredients
- fresh dumplings
- 1 lobster bisque (8 oz)
- 1 small can tomato paste
- 2 tablespoons heavy cream
- grated gruyere cheese
- 2 tbsp butter
- 1/4 cup flour
Details
Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
Preheat oven to 350 F
Arrange the dumplings in a baking dish. Make a roux with the lobster bisque, tomato paste and cream.
Step 2
Cover the dumplings with sauce and sprinkle over the grated cheese.
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