Veal Sausages with Sweet Potatoes and Apples

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  • 4
  • Easy
  • 10 mins
  • 25 mins
  • 2 mins
  • Budget Friendly

Ingredients

  • 4 white veal sausages
  • 1 lb sweet potatoes
  • 1 lb golden apples
  • Olive oil
  • salt
  • A teaspoon cinnamon

Preparation

Step 1

Peel the sweet potatoes.

Blanch for 5 minutes in boiling salted water. Cut into thick slices (1 cm thick)

Step 2

Place the 4 sausages in a baking dish Arrange the sliced ​​sweet potatoes and apples (peeled and cut into quarters) around the sausages. Season with salt and sprinkle with cinnamon. Drizzle with olive oil

Step 3

Bake 20 minutes in hot oven (400 degrees)

Step 4

 

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