Zucchini Stuffed with Merguez

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  • 4
  • Easy
  • 15 mins
  • 60 mins
  • Budget Friendly

Ingredients

  • 2 zucchini
  • 4 merguez sausages
  • tomato sauce
  • 1 ball of mozzarella
  • salt, pepper

Preparation

Step 1

Wash zucchini and cut them in half lengthwise. Widen slightly to fit the merguez. Arrange in a baking dish. Drizzle with tomato sauce and cover with slices of mozzarella. Add salt and pepper. Bake 1 hour in a hot oven.

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