Cod and Asparagus

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  • 4
  • Easy
  • 15 mins
  • 20 mins
  • 20 mins
  • Average budget

Ingredients

  • 4 cod fillets
  • 20 white asparagus
  • 8 oz tagliatelle
  • light cream
  • vegetable broth

Preparation

Step 1

Prepare two pans of simmering water add vegetable broth or bouillon gently cook the asparagus for about 12 minutes and the fish for about 10 minutes. Cook the tagliatelle al dente.

Step 2

Cover the asparagus with a little light cream and fish fresh herbs and enjoy!

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