Pineapple honey verrines

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  • 10
  • Easy
  • 10 mins
  • 5 mins
  • Budget Friendly

Ingredients

  • half a fresh pineapple
  • half a container mascarpone
  • cottage cheese (10 oz about 1 1/3 cup)
  • some crushed graham crackers
  • 1-2 tablespoons brown sugar
  • 1 tablespoon honey
  • 1 knob of salted butter
  • some crushed salted caramels

Preparation

Step 1

Put the mascarpone in a bowl. Beat with electric mixer like whipped cream. Add the cottage cheese and continue whisking a few seconds. Add brown sugar and beat again about 30 seconds. Cool and refrigerate.

Step 2

Cut the pineapple into cubes. Melt a knob of butter in a skillet and add the pineapple. Stir. Add honey and let confit over medium / low heat. When the pineapple is golden brown, add the crushed caramels (about 1 tablespoon).

Step 3

Assemble your verrines. pour a little graham crackers in the bottom of each glass. Then add the cheese/mascarpone mixture. Then place the diced candied pineapple and serve.

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