escargot and maroilles cheese pastries

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  • 4
  • Easy
  • 10 mins
  • 5 mins
  • Expensive

Ingredients

  • 24 esgargot without shells
  • 3.5 oz maroilles cheese*
  • 1 cup heavy cream
  • salt, pepper,
  • puff pastry
  • *f you cannot find maroilles cheese substitute a rather soft strong cheese like Reblochon, Munster, Morbier, etc.

Preparation

Step 1

Preheat oven to 350 ° F
Cut puff pastry into rounds with a cookie cutter and bake for 10 minutes.

Step 2

Melt maroilles in cream.

Step 3

Sauté the escargot and then add the sauce and heat 5 min.

Step 4

Top your pastry round with the escargot and add some sauce.

Step 5

 

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