Cod tartare with ginger, lime & kiwi

Step 1

Wash and drain the cod fillets on paper towels.
Dice into small pieces (about 1 cm).

Step 2

In a bowl large enough, combine olive oil, lime juice and some zest. Peel a piece of fresh ginger and chop. Mix with the rest of the bowl and add a pinch of salt and pepper.

Step 3

Marinate the fish 2 hours in the refrigerator. Peel and slice kiwi fruit into cubes. Place them in glasses.

Step 4

After two hours, drain the fish pieces and place on top of the kiwi.

Step 5

Optional: you can sprinkle all the lemon juice. Sprinkle with a pinch of Espelette pepper for visual touch. Prepare thin slices of grapefruit zest to stick on the top of toothpicks like sombreros.

Step 6