sheep's cheese and jam

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  • Easy
  • 5 mins
  • Average budget

Ingredients

  • Good quality sheep"s milk cheese
  • Black cherry jam

Preparation

Step 1

Remove the cheese from the refrigerator and bring it to room temperature to release the flavor.

Step 2

Cut cheese into slices removing rind

Step 3

Serve with a little black cherry jam.

Traditionally, cheese was eaten by shepherds with jam when it was becoming hard.

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