Green apple syrup granita

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  • 6
  • Easy
  • 10 mins
  • 120 mins
  • Budget Friendly

Ingredients

  • 2 1/2 cups powdered sugar
  • 2 1/2 cups of mineral water
  • scant 1/2 cup green apple syrup (or any syrup you prefer)

Preparation

Step 1

Pour the sugar and water in a saucepan. Stir until sugar dissolves entirely. Bring to a boil and boil 10 minutes.

Step 2

Remove from heat, add the green apple syrup and wait until it cools.

Step 3

Pour into a dish. Freeze for 2 hours, stirring occasionally with a fork to prevent crystallization.

Step 4

Otherwise ridges like me who follows lazy and has a super blender: put the cooled liquid in the glass bowl of my robot, mixing every 30 minutes and return to freezer.

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