Wild rice cheese soup

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Creamy soup with bacon,Velveeta, wild rice and potato soup.

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  • 12
  • Average
  • 45 mins
  • 60 mins
  • 15 mins
  • Average budget

Ingredients

  • 1/2 cup wild rice, prepared as directed
  • 1/2 box Velveeta
  • 1 lb. bacon, cooked and drained, reserve grease
  • 2 cans cream of potato soup
  • ! quart whole milk
  • salt and pepper
  • 1 onion

Preparation

Step 1

In bacon grease saute onion till tender
Combine onion, grease and all, potato soups, milk in pot and slowly heat till hot.

Step 2

Cube Velveeta. Add the rest of ingredients and eat when cheese is melted and soup is hot. Enjoy!

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