Paula'S Peanut Butter and Banana Stuffed French Toast
Jamie and Bobby love this sweet breakfast treat.
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon vanilla
- 1 1/4 teaspoon sugar
- 2 large eggs
- 1/2 cup whole milk
- 1 banana, peeled and thinly sliced
- 2 teaspoon honey
- 1/4 cup peanut butter
- 8 slices of white bread
- 1/2 cup granola
- 1 1/2 tablespoon unsalted butter
- maple syrup
Level of difficulty Easy
Preparation time 10mins
Cooking time 5mins
Cost Budget Friendly
Preheat oven to 350 degrees F.
Place the granola in a shallow bowl; set aside.
Spread each slice of bread with peanut butter.
Drizzle honey evenly over peanut butter.
Divide the banana slices among four slices of the bread;
top with the remaining bread, peanut butter sides down.
Remove the crusts and tightly pinch the edges of each sandwich together to seal.
In a medium bowl, whisk together the milk, eggs, sugar, vanilla, and cinnamon.
Soak each sandwich in the egg mixture for 5 seconds.
Roll the edges of each sandwich in granola.
In a large skillet, heat the butter over medium-high heat.
Add the sandwiches, working in batches if necessary; cook about 2 minutes per side or until golden
Transfer the sandwiches to a baking sheet; bake for 10 minutes.
Serve immediately with maple syrup.
I must have a drink of breakfast.
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