Mommys Jewish Apple Cake

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YUM!

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Mommy's Jewish Apple Cake. Discover our recipe.

The Gourmandize Team

  • 12
  • Difficult
  • 35 mins
  • 90 mins
  • Average budget

Ingredients

  • 6 Macintosh Apples
  • 3 Tsp Cinnamon
  • 5 Tbl. Sugar
  • 3 Cups Sifted Flour
  • 2 Cups Sugar
  • 1 Cup Vegetable Oil
  • 4 Eggs
  • 1/4 Cup Orange Juice
  • 3 Tsp. Baking Powder
  • 2 1/2 Tsp. Vanilla Extract
  • 1 Tsp Salt

Preparation

Step 1

Preheat oven to 350 degrees. Grease a bundt pan.

Step 2

Peel, core and chop apples into chunks. Toss with cinnamon and sugar and set aside.

Step 3

Stir together flour, baking powder and salt in a large mixing bowl. In a separate bowl, whisk together oil, orange juice, sugar and vanilla.

Step 4

Mix wet ingredients into the dry ones, then add eggs, one at a time. Scrape down the bowl to ensure all ingredients are incorporated.

Step 5

Pour half of batter into prepared pan. Spread half of apples over it. Pour the remaining batter over the apples and arrange the remaining apples on top.

Step 6

Bake for about 1 1/2 hours, or until a tester comes out clean

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