Egg Casserole for Two

By bmergy

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Rate this recipe 2.8/5 (6 Votes)

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Foie Gras Egg Casserole

Egg Casserole

Ingredients

4 eggs
3 tablespoons milk
2 slices white bread
cut into 1-inch cubes
1 green onion with top
thinly sliced
1/3 cup (1 1/2 ounces) shredded cheddar cheese
1/3 cup chopped ham

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Preheat oven to 350°F. Spray Baker with vegetable oil using . In Bowl, combine eggs, milk, bread, green onion, cheese and ham; mix well

Step 2

Pour egg mixture into baker. Bake 20-25 minutes or until egg mixture is set.

you can use wheat or rye

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.