- Average
- Average budget
2.4/5
(5 Votes)
Ingredients
- 250 g Egg Whites
- 200 g Sugar
- Pinch Cream of Tartar
- Pinch Salt
- 160 g Powdered Sugar
Preparation
Step 1
Whip til stiff, then fold in Powdered Sugar
Step 2
Bake at 150 til dried out
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