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Low Cal Apple Crisp


A delicious apple crisp recipe with NO fat!

Rate this recipe 2/5 (2 Votes)


  • 2 cups sliced apples
  • 1/2 tsp cinnamon
  • 1/2 cup water
  • 1/3 cup sugar
  • 2 tbs honey
  • 1 tsp cinnamon
  • 1/3 cup oats
  • 1/6 cup flour
  • 1/3 cup brown sugar


Servings 6
Level of difficulty Easy
Preparation time 20mins
Cooking time 60mins
Cost Budget Friendly


Step 1

layer apples in bottom of pan. Mix sugar and cinnamon together and pour over apples then pour water over apples.

Step 2

In separate bowl mix oats, flour, honey, cinnamon, and brown sugar until thoroughly combined. Mix will be sticky and crumbly.

Step 3

Sprinkle topping mix over apples mix and bake 45-60 minutes until top is brown, be careful of burning it!

Step 4

cool at least 20 minutes before serving. About 150 calories per serving!


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Chef Tips and Tricks

VIDEO: Sweet Apple Cinnamon Rolls

Sweet Apple Cinnamon Rolls

1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)


1. Halve an apple and slice each half finely.

2. Cut the top of a pie crust to get a straight edge.

3. Spread the brown sugar and almond powder all over the dough.

4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.

5. Mix egg yellow and milk and cover each roll with the mixture.

6. If you wish, sprinkle a little extra brown sugar on top of each roll.

7. Bake in the oven for 18 min at 350° F.

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Mom's Apple Crisp Apple Crisp