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Chihuahua Chibobs

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Hot dog & veggie kabobs for your beloved pooches

Rate this recipe 2.6/5 (9 Votes)

Ingredients

  • Hot dogs, cucumbers, carrots

Details

Servings 20
Level of difficulty Easy
Preparation time 15mins
Cooking time 25mins
Cost Average budget

Preparation

Step 1

Slice each hot dog into threes

Step 2

On a lightly greased baking dish, place the newly diced hot dog pieces and bake at 375 degrees for 10-15 minutes

Step 3

While the hot dogs are roasting, on a George Foreman grill, place 1/4 inch thick cut pieces of cucumbers and grill the cucumbers for roughly 10-12 minutes or until you see grill marks. Flip them over and grill for only another 5-7 minutes

Step 4

Once your sliced hot dogs are done roasting, have one carrot cut up into 1/4 of an inch thick pieces and place them onto the same roasting pan the hot dogs were previously roasting on so they can absorb the flavor of the hot dogs. Roast the carrots for roughly 7 minutes. Then remove and let them cool

Step 5

Now, for decorative purposes only, take a toothpick and place a grilled cucumber down the center, then next a roasted hot dog, then a roasted carrot, and then again, another roasted hot dog. Repeat this step until all of your servings are complete

Step 6

When feeding your pups, remove the toothpick! The toothpick is for decorative purposes only.

Step 7

Serve your lovely chihuahuas!

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When feeding your pups, remove the toothpick! The toothpick is for decorative purposes only.

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