Cherry-Vanilla Ice Cream Pie

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  • 10
  • Average
  • 20 mins
  • 240 mins
  • Average budget

Ingredients

  • 18 Oreo Cookies, finely crushed (about 1 1/2 cups)
  • 3 Tbsp. butter or margarine, melted
  • 3 cups vanilla ice cream, softened
  • 1 can (21 oz.) cherry pie filling, divided
  • 1 Tbsp. chocolate syrup

Preparation

Step 1

Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate sprayed with cooking spray. Refrigerate until ready to use.

Step 2

Mix ice cream and 1 1/12 cups pie filling; spoon into crust. Freeze 4 hours or until firm.

Step 3

Drizzle chocolate syrup over pie. Serve topped with remaining cherry pie filling.

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Substitute: Prepare using a chocolate syrup that hardens to form a "shell" when drizzled over the pie.

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