- 2/3 cup milk
- 2 cups sugar
- 1/8 teaspoon salt
- 2 tablespoons butter
- 1 1/2 teaspoons vanilla
Level of difficulty Average
Cost Average budget
Add sugar and salt to milk in a sauce pan.
Cook over low heat, and stir until sugar is dissolved and mixture boils.
Cool slowly without stirring until a small quantity dropped in cold water forms a soft ball.
Remove from heat, and add butter and vanilla without stirring.
Cool to lukewarm.
Beat until fairly thick, and pour into greased pan.
Cool, and cut into squares to serve.