Ice Cream Dessert

By

  • Average
  • Average budget

Ingredients

  • 18-24 Ice Cream Sandwiches
  • 1 or 2 8 oz carton Cool Whip
  • Carmel ice cream topping
  • 3/4 C. sliced almonds
  • Chocolate Syrup

Preparation

Step 1

put a layer of sandwiches in a 9x13 pan.

Step 2

Spread layer of cool whip. drizzle with caramel or choc syrup (whichever you like most) sprinkle some almonds.

Step 3

add another layer of sandwiches. spread more cool whip, drizzle both sauces and sprinkle more almonds.

Step 4

put in freezer until time to serve

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