Bubble Bread/Monkey Bread

By

View complete recipe

  • Average
  • Average budget

Ingredients

  • 2 Frozen loaves of bread ready to bake
  • 1 Cup Sugar
  • 2 TBSP Cinnamon
  • 1/4 LB Butter melted

Preparation

Step 1

Thaw dough and knead.

Step 2

Mix Cinnamon and sugar.

Step 3

Pinch dough off into walnut sized pieces and roll in the melted butter and then in the cinnamon and sugar mixture. Placing them into a Bunt cake pan.

Step 4

Pour any remaining butter and sugar mixture over the top.

Step 5

Let dough rise till it doubles in size.

Step 6

Bake @ 325° for 45 mins, cool for 5 mins and then turn upside down on a plate.

View complete recipe

You'll also love

You'll also love