Home Bread heart shapes

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  • Easy
  • 10 mins
  • 30 mins
  • 1 mins
  • Budget Friendly

Ingredients

  • 3 cups semolina
  • 1 cup bread flour
  • 1/2 cup melted butter or oil
  • 3 eggs beaten
  • 30 gr dry yeast
  • salt
  • 1 yolk egg to glaze

Preparation

Step 1

sprinkle the yeast into 1/2 cup of the milk in a bowl. let stand for10 minutes.

Step 2

Mix semolina, the flour and salt in a large bowl.Make a well in the center and pour in the dissolved yeast and the butter mixture and eggs .Mix in the flour to form a soft, sticky dough.

Step 3

Turn the dough out onto a floured work surface.
knead until smooth about10 minutes.
form a large doll and reducing it at thickness of 2 cm
make a small shape heart and Brush the top with yolk
cover with dish towel and let rest until doubled in size

Step 4

bake in the preheat oven 350, until golden.
serve immediately.

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