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By amel

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Lemon Meringue Tartlets

simple cake

Ingredients

3 cups semolina
1 cup bread flour
1/2 cup melted butter or oil
3 eggs beaten
30 gr dry yeast
salt
1 yolk egg to glaze

Details

Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly

Preparation

Step 1

sprinkle the yeast into 1/2 cup of the milk in a bowl. let stand for10 minutes.

Step 2

Mix semolina, the flour and salt in a large bowl.Make a well in the center and pour in the dissolved yeast and the butter mixture and eggs .Mix in the flour to form a soft, sticky dough.

Step 3

Turn the dough out onto a floured work surface.
knead until smooth about10 minutes.
form a large doll and reducing it at thickness of 2 cm
make a small shape heart and Brush the top with yolk
cover with dish towel and let rest until doubled in size