M'semen

By

Very delicious with honey and tea

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  • 15
  • Average
  • 10 mins
  • 15 mins
  • 1 mins
  • Average budget

Ingredients

  • 1 c. flour
  • 1 c. fine semolina
  • 1 tsps sugar
  • 1 tsp salt
  • 1/4 tsp yeast
  • 2 c. warm water
  • To fold and cook:
  • 1 1/2 c. vegetable oil

Preparation

Step 1

Mix the dry ingredients together in a big bowl.

Add 1 1/2 cups of warm water, then mix until you have dough. Add more water if you have to in order to make a dough that is soft and easy to knead, but not sticky. If the dough is too sticky, add some flour 1 tablespoon at a time.

Transfer the dough to a lightly floured work surface and knead by hand for 10 min, (or knead the dough in a standing mixer with a dough hook for 5 mins), until smooth & elastic.

Step 2

Flatten and fold the dough like an envelope, then cook.

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