Baked Noodles Nest

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A fabulous way to serve noodles.

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  • 2
  • Average
  • 10 mins
  • 30 mins
  • Budget Friendly

Ingredients

  • Egg noodles 200g (divided)
  • Cooked chicken bread 100g (cubed)
  • Oil 4 tsp
  • Garlic clove 1 (minced)
  • Soya sauce 1 tsp
  • Ketchup 2 tsp

Preparation

Step 1

Preheat oven to 180 degrees C. Cook noodles according to packet instructions, drain, add a dash of oil and toss. Keep aside.

Step 2

Grease a round 6” baking mould with oil. Press the half cooked noodles into the base and sides of the moulds to form the basket shapes.

Step 3

Brush again with oil and bake for 10-15 minutes or until golden brown. Remove noodle baskets and place on tray lined with baking paper. Bake noodle nests for further 5- 6 minutes or until crisp.

Step 4

Heat remaining oil in pan and stir fry garlic mince then add soya sauce and ketchup; stir in reaming noodles. Toss gently.
Fill noodles nest with prepared noodles, top with chicken and serve.

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