2 Pictures
Ingredients
- Egg noodles 200g (divided)
- Cooked chicken bread 100g (cubed)
- Oil 4 tsp
- Garlic clove 1 (minced)
- Soya sauce 1 tsp
- Ketchup 2 tsp
Details
Servings 2
Level of difficulty Average
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
Preheat oven to 180 degrees C. Cook noodles according to packet instructions, drain, add a dash of oil and toss. Keep aside.
Step 2
Grease a round 6” baking mould with oil. Press the half cooked noodles into the base and sides of the moulds to form the basket shapes.
Step 3
Brush again with oil and bake for 10-15 minutes or until golden brown. Remove noodle baskets and place on tray lined with baking paper. Bake noodle nests for further 5- 6 minutes or until crisp.
Step 4
Heat remaining oil in pan and stir fry garlic mince then add soya sauce and ketchup; stir in reaming noodles. Toss gently.
Fill noodles nest with prepared noodles, top with chicken and serve.
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