Fried Tomato Gravy

Step 1

Cut tomatoes in thick slices. Mix 1 cup flour with salt and pepper. Coat tomatoes with flour mixture. Place slices in oil over medium heat. Saute on one side, sprinkle with flour mixture and turn. Saute on other side and remove most most of tomatoes from pan while still firm to a warm dish. Cook the rest of the tomatoes until mushy. Chop in the pan with a spatula. Add additional flour and stir to cook a few minutes. Add milk and stir until thickened. Serve gravy over bread or boiled potatoes with the slices on the side. Serves 4-6.