Shepherd's Pie

By

Leftovers are put to use in this delicious casserole.

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  • 4
  • Average
  • 15 mins
  • 15 mins
  • Budget Friendly

Ingredients

  • Leftover mashed potoes or 1 can Mashed Potato flakes
  • 1 Egg
  • 2 Cups leftover beef or fry 1 lb. of ground beef
  • Leftover gravy or 1 jar of beef or onion gravy
  • 1 jar whole stewed onions (optional)
  • 1 can stewed tomatoes
  • 1 Cup leftover carrots
  • 1 Cup leftover peas
  • Shredded Colby cheese

Preparation

Step 1

Prepare potato flakes according to package directions, decreasing liquid content slightly and adding 1 slightly beaten egg. Set aside. Stir in gravy. Add beef, tomatoes, onions, carrots and peas. Season to taste. Turn into 1 1/2 qt. casserole dish. Sppon by heaping tablespoons the potato mixture onto meat and gravy mixture. Top potato mixture with Colby Cheese. Bake at 425 degrees until gravy boils and potatoes are a light golden brown.

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