"Velveeta "Cheese

By

" This tastes almost as good as real velveeta. more of a spread"

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  • 5
  • Average
  • 25 mins
  • 25 mins
  • Average budget

Ingredients

  • 1 gallon of milk
  • 3 1/2 tsp citric acid
  • 1/4 c. water
  • 1 tsp soda
  • 1/4 c. butter
  • 1 1/2 tsp salt
  • 2 TB cheese powder
  • 1/3 c. milk

Preparation

Step 1

Heat gallon of milk to 140 degrees. Turn off heat. Add Citric acid that has been stirred into the water. Stir Milk and citric acid solution together until curds seperate from the whey. Drain 10 minutes in a colander lined with cheesecloth.

Step 2

Put curds in kettle and add soda, butter, salt, cheese powder and 1/3 c.milk, heat until curds dissolve then refrigerate.

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