Cheese Steaks

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  • Average
  • Average budget

Ingredients

  • Thin steaks
  • Sub rolls
  • 1/2 onion
  • 1 can of French onion soup
  • Mozzarella cheese

Preparation

Step 1

Slice steak and 1/2 onion as Sprinkle steak with pepper. Fry together at high temperature until juice is reduced.

Step 2

Add 1/2 can of French onion soup and reduce heat to simmer. Simmer 10-15 minutes until juicy, but not runny.

Step 3

Spoon onto sub rolls and top with cheese.

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You can add mushrooms, green peppers, or leave out the cheese--customize as desired.

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