- Average
- Average budget
4.1/5
(11 Votes)
Ingredients
- 2 cups diced chicken
- 6 bacon slices
- 1 onion
- Green onions
- Celery
- Half + half
- 3x potatoes
Preparation
Step 1
Dice potatoes and cook 5 min. then drain
Cook bacon
Cook potatoes and veggies 3min. in half of bacon drippings
Turn down heat, add half of the cream
Push down on food until liquid is absorbed
Add rest of cream
Then add diced chicken
Serve!
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