Chocolate Hazelnut Cake

By

from Grandma Nelson

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  • Average
  • 25 mins
  • Average budget

Ingredients

  • 6 large eggs
  • 1.5 cups hazelnuts
  • 1 cup sugar
  • 1/2 cup semi sweet chocolate chips
  • 4 tsp baking powder
  • 1 tsp vanilla
  • 1/4 tsp salt
  • berries & whipped cream

Preparation

Step 1

Place all ingredients in food processor.
Process for 3 minutes.
Grease 9 x 13 pan and line with wax paper.
Bake at 350 degrees for 25 mins.
Cool.
Fill with berries & serve with whipped cream.

View complete recipe

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