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Peach Crisp

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Ingredients

  • 1/2 cup low-fat granola without raisins
  • 2 tablespoons unsalted butter
  • 4 large peaches, pitted and sliced
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 cup vanilla low-fat frozen yogurt

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat broiler to high.

Step 2

Place granola on a jelly-roll pan, spreading evenly. Broil 2 minutes, stirring after 1 minute.

Step 3

Melt butter in a large nonstick skillet over medium heat. Add peaches to pan; cook 3 minutes, stirring occasionally. Add sugar and cinnamon to pan; cook 1 minute or until sugar melts, stirring occasionally. Spoon about 2/3 cup peach mixture in each of 4 shallow bowls. Top each serving with 2 tablespoons granola and 1/4 cup yogurt.

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