Bacon and Broccoli stuffed potatoes

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  • 4
  • Average
  • 30 mins
  • Average budget

Ingredients

  • 2 large baking potatoes (1 lb./450 g)
  • 1/4 cup Kraft Creamy Caesar Dressing
  • 1 Tbsp. milk
  • 1 cup frozen chopped broccoli, thawed, drained
  • 1/4 cup Oscar Mayer Real Bacon Bits
  • 1/4 cup Cheez Whiz Cheese Spread

Preparation

Step 1

Prick potatoes in several places. Microwave on HIGH 9 to 10 min. or until tender, turning over and rearranging every 3 min. Let stand 5 min.

Cut potatoes lengthwise in half; scoop out centres into medium bowl, leaving 1/8-inch-thick shells.

Mash potato flesh. Add dressing, milk, broccoli and bacon; mix well. Spoon into potato shells; place on microwaveable plate. Microwave 2 to 3 min. or until heated through.

Spoon Cheez Whiz into microwaveable bowl. Microwave 30 sec. or until melted; stir. Spoon over potatoes.

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SERVING SUGGESTION
Serve with a crisp mixed green salad tossed with your favourite Kraft Dressing.

SHORTCUT
To quick-thaw frozen broccoli, microwave for about half the cooking time specified on package.

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