Rate this recipe
3/5
(65 Votes)
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Ingredients
- 1 lb ground beef
- 3 cups egg noodles
- 2 cups water
- 8 ounces tomato sauce
- Frozen peas
- carrots and corn
- 1 envelope onion soup mix
Details
Servings 4
Level of difficulty Average
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Boil water for pasta, once boiling add pasta and frozen peas, carrots and corn and cook.
Step 2
Brown beef, drain fat. Add onion soup mix, sauce and water and mix. Boil until thick stirring constantly.
Step 3
Once thickened add pasta and vegetables to the sauce and mix together
Step 4
Serve.
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Chef Tips and Tricks
VIDEO: Gluten-Free Broccoli Pizza
This Gluten-Free Broccoli Pizza is original, healthy and super tasty!
ingredients
- 1 head broccoli
- 1 egg
- 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other)
- 1 cup tomato sauce (or canned crushed tomatoes)
- ¾ cup shredded cheese
- ½ cup grated Parmesan
- 9 slices coppa ham
METHOD
- Cut the broccoli and boil until soft.
- Place the broccoli in a blender.
- In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
- Form a ball and roll it flat on an oven tray.
- Bake in the oven for 20 min at 350° F.
- Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
- Layer 1 cup of shredded cheese.
- Place a layer of Coppa ham.
- Top off with of grated Parmesan cheese.
- Slide it back into the oven until the cheese melts.
- Serve!
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