Sun-dried Tomato Basil Pesto

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  • Average
  • Average budget

Ingredients

  • 2 cloves garlic
  • 1/2 C packed fresh basil
  • 1 oil-packed sun-dried tomatoes
  • 1/4 C olive oil
  • 6-8 tbsp water
  • 4 tbsp walnuts, toasted
  • salt & pepper
  • 1 tbsp nutritional yeast
  • red pepper flakes
  • chopped walnuts, toasted
  • fresh basil
  • sun-dried tomatoes, chopped

Preparation

Step 1

In mini-chop, chop garlic to mince. Add basil and process till chopped.

Step 2

Pour in olive oil and process. Add tomatoes, nutritional yeast and slowly add water as needed. Process till mostly smooth. Add walnuts and process till chunky. Season with salt & pepper

Step 3

Toss pesto with cooked pasta. Top with additional walnuts, basil and sun-dried tomatoes.

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