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Coffee Cake

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Rate this recipe 4/5 (7 Votes)
Coffee Cake 1 Picture

Ingredients

  • ½ cup butter 1 tsp vanilla
  • 1 cup white sugar pinch of salt
  • 2 eggs
  • 1 cup sour cream ½ cup brown sugar
  • 1 tsp soda ½ cup chopped nuts
  • 1½ cup flour 1 tsp cinnamon
  • 1½ tsp baking powder 1/2 cup raisins (optional)

Details

Preparation

Step 1

Cream butter with sugar and add eggs, one at a time, beating well after each addition.

Step 2

Mix 1 tsp soda with sour cream; gradually beat into the creamed mixture.

Step 3

When light, add 1 ½ cups flour, sifted with baking powder and salt. Add vanilla.

Step 4

Pour half the batter into a 9” pan. Top this with half the sugar-cinnamon-nut mixture. Spread over this the remainder of batter and sprinkle remaining cinnamon mixture on top.

Step 5

Bake 45 minutes @ 350 degrees.

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Chef Tips and Tricks

Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

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